Easy baked churros
- By stephanie Muir
- Feb 11, 2017
- 1 min read

Ingredients:
1 cup water
1/3 cup butter
2 tablespoons brown sugar
Pinch of salt
1 cup flour
1 teaspoon vanilla
2 eggs
1/3 cup, butter melted
Cinnamon sugar
Method:
1. Preheat the oven to 180˚C
2. In a saucepan over medium heat, melt the butter and brown sugar in the water and bring to boil.
3. Turn off the heat and stir in the flour.
4. Take the pot off of the heat source, and mix in the vanilla, then the eggs one at a time.
5. Transfer mixture to a piping bag with a 5 point or star, tip.
6. Pipe out thick 3-inch strips of churro batter onto a baking sheet coved with baking paper, use a knife to release each piece from the piping tip, if needed.
7. Bake for 10 minutes, and then broil until golden.
8. Dredge each churro in melted butter, then cinnamon sugar. Serve with melted chocolate.
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