top of page

chocolate basket

  • By stephanie Muir
  • Feb 14, 2017
  • 1 min read

Ingredients:

Chocolate

Ice-cream

Icing sugar

Raspberries

Method:

1. Melt chocolate in a glass bowl.

2. Get some baking paper and put the melted chocolate on the baking paper.

3. Get a cup and put it upside down and put the backing paper with the melted chocolate on the cup and let that set.

4. When set take the baking paper out of the chocolate and put on a plate.

5. Serve it with ice-cream, and chocolate, and raspberries and then sprinkle icing sugar over the top then you’re done, enjoy.


Comments


  • Black Instagram Icon
bottom of page