Bacon and egg muffin

Ingredients:

2 Sort cut bacons

1 egg

1 piece of cheese

1 muffin

Salt and pepper

butter

Method:

1. Get two sort cut pieces of bacon and cook them.

2. When the bacon is cooked put in oven to keep warm.

3. Get a frying pan and put some boiling water in there, then crack your egg in the frying pan and put the lid on for a bit. 4. Get your muffin and cook it in a toaster but don't cook it for to long you want it to be soft when you bite in to it.

5. When the muffin is in the toaster check your egg, take the lid off and leave it off when you think there done take it out and put it on a plate.

6. When your muffin is cooked, put it on a plate and put a bit of butter on then cheese, bacon and your egg, sprinkle a bit of salt and pepper on it.

7. Then your done enjoy!