Tuna Mornay

Ingredients:

1 can 425g tuna in spring water (drained)

2 tablespoon flour

3 tablespoon butter Approx. 3 cups milk 3 handfuls of cheese

1 onion diced 1 can corn 1 can chopped pineapple Salt/ pepper

Method:

1. Take one spoonful of butter and cook onion until it becomes clear

2. Add rest of butter to saucepan and melt on low heart

3. Add flour one tablespoon at a time and stir without stopping for 1 minute

4. Turn off heat, add milk ½ a cup at a time while stirring until fully blended without lumps

5. Turn heat back on to medium, stir in pepper/salt, and cheese until thickened

6. Add corn, pineapple and tuna stir until warm thru (careful it may stick to the bottom, if not stirring, make sure it’s on low heat)

7. When pasta is cooked add to tuna mixture and stir thru carefully, then serve