Spaghetti

Ingredients:

1 onion diced

1 Mince meat

Pepper & salt

1 teaspoon basil leaves

1 can tomato soup

1 can tomatoes diced

1 teaspoon garlic

Method:

1. Diced the onion and defrost for mincemeat for 2 minutes

2. Cook the onion and add the mincemeat wait till brown

3. Add in pepper & salt and the basil leaves 4. Add the can of tomato soup and the can of diced tomatoes, fill each can with water only halfway then add, If you think it is to thick add more water (only if needed)

5. Add in garlic, mix well. 6. Let that sit and then get a saucepan fill with water halfway then sit on high heat and wait till boiled 7. Add pasta (as much as you need), then wait till soft and easy to bite though 8. When done drain with water then place the pasta in serving bowls. Then place the meat and sauce in serving bowls, sprinkle with cheese.